Gluten and Lactose Free
Teff is completely gluten and lactose free, which makes it the perfect choice for those with coeliac disease or lactose intolerance. With a richer, nuttier flavour than traditional gluten free bread, it’s a deliciously nutritious option.
Ancient Recipe, Nutritious Benefits
Teff is an ancient African grain, which has been enjoyed for centuries in Africa. It’s celebrated not only for its pleasant taste, but wealth of nutritional benefits; and is rich in protein, iron, fibre and many other essential minerals. Toast a slice or two for breakfast, or enjoy as a sandwich… in fact, it’s every bit as flexible as conventional bread!
Tip: Delicious thinly sliced with a spread of honey
Ingredients
Teff flour, sunflower oil, gluten free yeast, xanthan gum, water.
