Calling all Espresso Lovers, this honey is for you! We started with high quality, ethically-sourced espresso beans and infused them in our Fool’s Gold Southern Wildflower honey. The resulting blend dances between bitter & sweet, with contrasting floral and nutty notes that are sure to delight both coffee and honey aficionados alike.
Our favorite flavors to pair with our Espresso Infused are desserts and savory dishes like squashes, meats and aged cheeses. Perfect for charcuterie boards.
