The Ultimate Cheese Making Kit now makes an amazing 10 different cheeses instead of 8! It comes with a range of herbs and spices, 3 cheese moulds, and a glorious recipe book. There’s enough ingredients to make a whopping 40 batches, and the Kit has a shelf life of at least 12 months.
The Ultimate Cheese Making Kit
Meet our new and improved Ultimate Cheese Making Kit! It’s bigger, better and now even more stylish. It really is the ideal gift for any cheese lover.
Imagine the fun your Dad, brother or best friend will have making their own cheese. Imagine being their official cheese taster. Better still, imagine making it yourself! And all in around an hour.
With these 10 different cheeses to make across 40 batches it’s enough to keep everyone in cheese for quite some time!
Mozzarella
Ricotta
Mascarpone
Halloumi
Feta
Scottish Crowdie
Labneh
Goat’s Cheese
Queso Blanco
Paneer
This new and improved Ultimate Cheese Making Kit contains all the ingredients for cheese making with the addition of herbs and spices to help create your own flavours, and three cheese moulds that shape cheeses into wonderful centrepieces.
The crowning glory is our recipe book… it really is a beautiful thing to behold! For each cheese you get wonderful recipes such as Lemon, Basil, Ricotta and Almond Cake, and Battered Halloumi. Yum! All the recipes were created in-house by our very own Ailsa & Alison.
There’s enough ingredients to make 40 batches, with each batch weighing between 600-900g depending on the cheese. There’s no need to make it all at once though… that would be a crazy amount of cheese! Stored in your cupboard this kit will last absolutely ages (well over a year) so you have plenty of time to enjoy it and dip in and out of cheese making.
It’s so easy to make cheese, as the great Mary Berry discovered when she made cheese with the Big Cheese Making Kit!
Allergens:
See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Ingredient List:
Organic Sea Salt 200g, Anhydrous Citric Acid 200g, Strip of 10 Vegetarian Rennet Tablets (Enzymatic Microbial Coagulant), Dried Basil 10g, Ground Cinnamon 10g, Lemon Pepper 10g, Dried Mint 10g, Paprika 10g.
Contents:
Book containing step by step instructions and recipes
Organic Sea Salt
Citric Acid
Vegetarian Rennet
Butter Muslin
Dairy Thermometer
Range of herbs and spices
3 cheese moulds
