Scotch Bonnet Burst Chilli Sauce

Scotch Bonnet Burst Chilli Sauce Scotch Bonnet Burst chilli sauce is a fiery, all-purpose blend of refreshing taste, layers of heat, and slightly sweet flavours with zesty overtones. This spicy sauce is simply a burst of tropical flavours that really stand out! Delicious as a condiment, marinade, glaze, dip, and spread. Simply spice up curries, stews, stir-fries, and add flavour to appetisers, pizza, eggs, burgers, fajitas, and burritos. Gluten-free. No GM. No GMS. Vegetarian. Vegan. No Artificial Additives. No Added Sugars. Recyclable pack. Made in Wales, UK. Heat Level: Hot Servings per 100g: 20 Each Serving: 5g Ingredients: Chilli Peppers (47%), Shallots, Olive Oil, White Vinegar, Herbs & Spices, Salt. Allergen Advice: For Allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a facility that handles cereals and nuts. Nutrition: Typical Values 100g contains: Energy 335Kj/81Kcal Fat 5.7g of which Saturates 0.8g Carbohydrates 4.3g of which Sugars 3.2g Fibre 1.2g Protein 1.8g Salt 0.5g Country of origin: Wales, United Kingdom. Storage: Store in a cool and dry place.