Situated on the most southerly of the larger islands of the Philippines – and in the “Goldilocks zone” 10 degrees either side of the equator – the cocoa farmers of Mindinao Island have the ideal combination of tropical rainforest and volcanic soil. It is perfect for growing a cocoa bean with a distinctive chocolate flavour complimented by layers of citrus, honey and caramel notes.
Citrus, honey and caramel layers yield a gentle yet rich taste. To enjoy fully, take time to let the flavours develop on the palate.
Cocoa solids: 73% minimum
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory. Allergens in bold.
65g Bars (pack of 12):
Wholesale price per bar: £3.50
Retail Price per bar: £6.50
25g Bars (pack of 20):
Wholesale price per bar: £1.25
Retail Price per bar: £2.50
