We use only the very best Criollo cacao from the rainforests of Peru. The cacao is farmed organically by farmers working in a co-operative which supports the local economy. The Criollo bean represents only 5% of the world’s cacao production and is very high quality, aromatic and lacking in bitterness. The beans are minimally processed at low temperatures to preserve these natural characteristics. We’ve also added a little Chaga mushroom powder, a medicinal mushroom known for it’s ‘feel-good’ effect. Aimed at the food service sector, our Barista Blends are designed to be added to steamed milk, either dairy or non-dairy.
Dairy-free, gluten-free and refined sugar-free
Pack size: 100g
Servings: 15 cups
