On the north-west coast of Madagascar lies the Sambirano Valley, with the sea to the west and volcanic hills to the east. Its warm, humid micro-climate and rich volcanic soil makes it the ideal place for growing cocoa, giving the beans a distinctive hint of raspberry and red fruit overtones.
Raspberry and rich red fruit tones create a zesty character. To enjoy fully, take time to let the flavours develop on the palate.
Cocoa solids: 87% minimum
Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.
Dairy free, suitable for Vegans, Halal, Kosher (KLBD). Produced in a no nut factory. Allergens in bold.
65g Bars (pack of 12):
Wholesale price per bar: £3.50
Retail Price per bar: £6.50
25g Bars (pack of 20):
Wholesale price per bar: £1.25
Retail Price per bar: £2.50
