Our low and slow brew process creates the perfect balance of strength and flavour, accentuating the natural, sweet and chocolatey notes of coffee whilst maintaining the kick expected from a classic shot of espresso. This make’s biggie the perfect coffee ingredient.
Recipes:
Kuka Flat White:
50ml Kuka, 150ml milk or milk alt, Ice
Kuka Cold Black:
50ml Kuka, 150ml filtered water, Ice
Kuka Hot Black:
50ml Kuka, 150ml hot water.
10 Servings per bottle.
Dairy-Free. Sugar-Free. Nothing Artificial.
Handmade in the UK
10 Serves per bottle
Store in a cool dry place. After opening keep in the fridge and drink within 1 week.
Ingredients:
Filtered Herefordshire Spring Water, Single Origin Coffee.
