Tasting notes : Hazelnut, fruits with a fine acidity
Aromatic profile : Subtle aromatic, sweet and long in the mouth.
Coffee Origin:
Peru
Organic Caturra coffee, in grain or ground. Origin: Peru. 100% Arabica, pure origin from organic farming; Grown in natural shade and harvested manually by the producers of Finca Sanchirio Palomar.
Country: Peru
Region of origin: Chanchamayo
Plantation altitude: 1400m – 1900m.
Harvest: manual, under natural shade, between November and December.
This high altitude arabica coffee is rare. The Sanchirio Palomar cooperative brings together 175 producers located 14 hours by bus from Lima, the capital of Peru. On this mountain located between 1400 and 1900 meters above sea level is the production of this specialty Caturra.
The De la Sierra team works every day to surprise you with the true culture of specialty coffee. Following several tests, we present you our first blend. A limited edition which presents a perfectly balanced cup with sweetness and a impressive length in the mouth. Perfect for morning coffee.
