Quinoa, Tomato and Red Pepper Soup Mix (GF/V)
A bright and nourishing soup made with quinoa, tomatoes, sweet red peppers and fragrant herbs — gluten-free, vegan, wholesome, and full of goodness
Gluten-Free
Vegan
Vegetarian
Becomes more rounded if left overnight in the fridge and reheated the following day.
Low Fat
High Fibre
Can also be used as a pasta sauce.
Just add water
Italian-Inspired
Compostable tube
Only 211 kcals per portion
A gluten-free, vegan soup mix with dried quinoa, flavoured with tomato powder, dried red peppers & herbs.
Ingredients: Dried Quinoa (63%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)) Tomato Powder (10%), Dried Onion, Dried Red Peppers (6%), Dried Garlic & Herbs.
Allergens – In capitals
Made in an environment where other allergens are present.
Each pack serves 4 Meals
Method:
Add mix to a pan with 1500ml of cold water.
Bring to boil, reduce heat and simmer for 30 mins.
Add more water to original level if required. Season to taste.
Min Weight: 300g for dry ingredients
Shelf Life on Purchase – 3-12 months
Suitable for Gluten Free, Vegan and Vegetarian
