Super Simple Brownie mix… just add eggs, oil, mix and bake! Pop in the oven for 20-25 mins just until a skewer comes out clean. Really difficult not to eat more than one piece at a time. This is quite a rich cake though and goes well when it’s still warm with ice cream! Each pack is handmade in small batches and ‘sand-art style’ layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
Deeply chocolatey and totally irresistible— the perfect classic brownie for serious chocoholics.
– Gluten-Free
– Indulgent and totally irresistible
– Just add eggs and oil
– Tasty traybake
– Makes 12 slices
– Low salt
– Ready in 25 mins
Ingredients:
Gluten-Free Plain Flour (rice flour, potato starch, maize flour), Soft Light Brown Sugar, White Sugar, Dark Chocolate Chips (22%) (sugar, palm oil (RSPO), fat-reduced cocoa powder, whey powder (MILK), emulsifier (SOYA lecithin), stabiliser (sorbitan tristearate)), Fat Reduced Cocoa Powder (cocoa powder, potassium carbonates, potassium hydroxide).
Allergens – In capitals
Method:
Preheat oven to 180˚C/160˚C fan.
Mix 3 large eggs, 1tsp vanilla essence and 150ml of rapeseed or vegetable oil together.
Add packet contents to the wet ingredients and mix well.
Spread evenly in a greaseproof lined baking tray, approx. 22cm square.
Bake for 20-25 mins.
Check its cooked by ensuring a knife comes out clean.
Cool on a wire rack before cutting into slices.
Min weight of the dry ingredients in each pack 500g
Shelf Life on Purchase – 3-12 months
Suitable for Gluten Free and vegetarian diets
