4 meals in each compostable tube, Just add water and cook in around 20-30 mins. All the stock, herbs and spices included. An easy to make tasty meal full of flavour and a 2 chilli hot spice level .Each pack is handmade in small batches and ‘sand-art style’ layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
Ingredients: Dried Mixed Vegetables (39%) (dehydrated potato ( preservative (sodium metabiSULPHITE), dried onion, dried carrot, dried green and white cabbage, dried leek, dried green peas), Dried Leeks (5%), Dried Red Peppers (8%), Dried Carrots (13%), Tomato Powder (14%), Vegetable Bouillion (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)), Soft Light Brown Sugar, Flavouring, Garlic Granules, Dried Onion, Salt, Chili Powder, Ground Black Pepper
Allergens: In CAPITALS – Made in an environment where other allergens are present.
Min weight of the dry ingredients – 190g
Shelf life on purchase – 3-12 months
How to make: Add the packet contents to a pan with 1500ml of cold water. Bring to the boil, reduce the heat and then simmer for 20-30 minutes until the vegetables are soft. Stir regularly, Top up water if required. Season to taste. Serves 4+
