Italian Pine Nut Risotto Mix
A gluten-free, vegan dried risotto rice mix flavoured with tomato powder, pine nuts and dried mushrooms. Serve with crusty bread or salad. 4 portions in each compostable tube.
Each pack is handmade in small batches and ‘sand-art style’ layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
A rich tomato-based risotto with garlic, Italian herbs, earthy mushrooms and pine nuts — full of rustic Mediterranean flavour in every bite.
– Gluten-Free
– Vegan
– Vegetarian
– Just add water
– Mediterranean -Inspired
– Low Fat
– Low Sugar
– Nut Free
– Ready in less than 30 mins
Ingredients:
Dried Arborio Rice (73%), Tomato Powder(9%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid)), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid), Dried Mushrooms (4%), Pine Nuts (4%), Dried Onion, Dried Garlic, Dried Rosemary.
Allergens – In capitals
Method:
Add the packet contents, including the stock sachet, to a pan with 1300ml of cold water.
Bring to the boil, reduce the heat and simmer for 20-30 minutes until most of the liquid is absorbed into the rice.
Stir regularly.
Season to taste.
Min weight of the dry ingredients in each pack 330g
Shelf Life on Purchase – 3-12 months
Suitable for Gluten Free, Vegan and Vegetarian
