Two Wonderful, Beautiful, and Sustainable Eco-Pebble Food Boards
Compressed Bamboo is very hard and also antibacterial unlike standard wooden boards.
Easy to grip with an inset handle. Non-Toxic, Eco-Friendly, and easy to wash with warm water and washing liquid. Bamboo is a naturally antibacterial grass with has many superior elements to wood for use as a chopping/cutting board.
Bamboo, a grass, is also much better for maintenance of your knives as it consists of many small layers rather than 1 solid piece of wood, and is also resistant to scarring from knife blades. Plastic boards are the worst for damaging your knives, and also as a grove appears in each plastic board you realise that you are in fact eating small particles of plastic….yuk.
When you see an Eco-Pebble board that is a few years old you can see many small lines across the top of the board but no actual cuts into the board or actual damage. A normal wooden chopping board or cheese board will lose small pieces or chunks over time which will get worse due to the porosity of wood. Some of our pizza boards (that we have supplied even up to a thousand boards to a single restaurant chain) are used several times a day and still going strong years later.
