Risk-Free Returns by Creoate
We take back unsold stock
Items must be returned within 60 days
FREE SHIPPING to UK, USA and EU
What kind of tea pots can I buy wholesale on CREOATE?
On CREOATE you’ll find a range of teapot styles to choose from, including wholesale glass teapots, wholesale ceramic teapots, cast iron teapots, delicate porcelain styles, and more from a range of kitchenware suppliers. Delight tea lovers everywhere with a range of designs, paired with our incredible range of teas. Choose from popular black tea, elegant Earl Grey, green tea blends, spicy chai, and gentle oolong. You’ll also find herbal tea blends for those who’d rather keep things caffeine-free. Whether loose leaf, in tea bags or as samples — stock up on everything you need for a satisfying afternoon tea, on CREOATE.
FAQs
Do the wholesale teapots on CREOATE come with infusers or strainers?
Many of the wholesale teapots for sale on CREOATE come with built-in infusers or strainers, making them ideal for brewing loose-leaf tea. As ever, be sure to read product descriptions carefully to make sure. And if you’re looking for tea strainers or infusers to sell as part of your collection? We’ve got you covered! Shop our selection of wholesale tea strainers and filters here.
What makes a good teapot?
When looking for the best kind of teapot, keep an eye out for those with oval-shaped spouts, since these are less likely to drip than more rounded ones. Another feature of a well-designed teapot is a sturdy and well-positioned handle. It should be wide enough that the user won’t burn their hand or knuckle when pouring from a full pot.
Does tea taste better in a teapot?
A hotly (pardon the pun) debated topic, it has been said that tea brewed in a teapot can positively impact the taste. This is to do with heat retention, and is mostly associated with clay teapots. Clay teapots are known for having incredible heat retention, which allegedly helps extract more flavour from tea leaves. It is also said that the type of clay used to craft the teapot can affect the taste. This is due to the mineral content of the clay, which can in turn positively affect the taste of the tea.