250g
A chocolate bomb espresso, made for milk.
This blend is structured to draw on flavour notes of 70% dark cocoa with notes of walnuts and clementine. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast.
Suggested espresso recipe:
Weight in – 17g
Weight out – 33-36g
Ratio – 1:2
Extraction time – 24 seconds
