There are 4 meals in each compostable tube,
Just add water and a can of coconut milk and cook in around 45 mins.
All the stock, herbs and spices included for a fuss-free easy-to-make meal. Each pack is handmade in small batches and ‘sand-art style’ layers, in a compostable tube, by our SALSA accredited small team in Rochdale, ensuring quality and traceability.
This soup was awarded the – “Readers Digest Editors Choice” at the 2020 Guild of Fine Food, Fine Food Show North in March 2020. – Bronze award at Scotlands Speciality Food Show in Jan 2023. And… – This is one of the products sampled and enjoyed by Touker, Sara, Deborah, Steven and Peter in the BBC’s Dragons’ Den in Jan 2022 – Series 19, Ep3
Ingredients: Dried Red Lentils (31%), Dried Brown Lentils (31%), Dried Green Lentils (22%), Curry Powder (6%) (Coriander, Turmeric, Cumin, Fenugreek, Cardamon, chilli powder, black pepper, Fennel), Vegetable Bouillon (Salt, Modified Maize Starch, Rapeseed Oil, Sugar, Tomato Powder, Natural Flavouring, Yeast Extract (Yeast Extract, Salt, Acidity Regulator (Citric Acid), Spinach Powder, Onion Powder, Spice Extract, Nutmeg, Acidity Regulator (Citric Acid)), Dried Carrot, Dried Onion, Spices (Paprika, Cumin, Turmeric).
Allergens: in CAPITALS – Made in an environment where other allergens are present.
Min Weight of dry ingredients in each pack 320g
Suitable for Gluten Free, Vegan and Vegetarian
Shelf Life on Purchase – 3-12 months
How to make: Empty the packet into a large pan, add 1500ml of cold water and a 400ml can of coconut milk. Bring to the boil, then reduce heat and simmer / stir until lentils have softened (around 45 minutes). Top up water to original level if required. Season to taste. Serves 4+
