Extra virgin olive oil flavored with white truffle.
Ingredients:
99% extra virgin olive oil, aroma.
Expiration date:
24 months.
Method of conservation:
Store in a cool, dry place and away from solar radiation.
How to use:
To make the most of the qualities of the product, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for starters and main courses dishes, omelettes and in any case as a base for all truffle dishes.
Truffle Ravioli Recipe for 4 people:
250 g of ricotta and spinach ravioli;
100 g of cultivated mushrooms;
1 tablespoon of Truffle Oil;
Parmesan to taste
Cook the mushrooms in a pan add 1 tablespoon of Truffle oil; sauté the dough for a couple of minutes with the sauce, add the parmesan.
Organoleptic characteristics:
Appearance: liquid
Color: varies from green to yellow
Odor: characteristic of the truffle
Taste: fruity, ripe
Consistency: liquid
State: liquid
Allergens:
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. Gluten free.
Primary packaging:
Glass bottle.
Nutritional values per 100 gr of product:
Energy: 3676 kJ / 894 kcal
Fats: 99 gr of which saturated fatty acids 18 gr
Carbohydrates: 0 gr of which sugars 0 gr
Fiber: 0 gr
Proteins: 0 gr
Salt: 0 gr
