Expertly produced in Kenya from a unique cultivar of the Camellia Sinensis tea plant, our purple tea owes its distinctive colour to particularly high levels of the antioxidant ‘anthocyanin’. When infused, the leaves yield a wonderfully refreshing beverage, with complex earthy tones balanced by crisp, clean top notes and very little bitterness. A squeeze of lemon adds a zesty twist and turns the liquor bright pink!
Pure Purple Tea
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