A sweet and jammy espresso blend.
Soft macaroon, hard boiled sweets and chocolate flavour notes, this espresso blend is made up of single origin coffees from 3 different farms. Focusing on naturals and honey processed beans, we’ve worked towards a beautiful balance of sweet, over-ripe strawberries with full bodied acidity.
Suggested espresso recipe:
Weight in – 17g
Weight out – 32-34g
Ratio – 1:2
Extraction time – 23-25 seconds
