Moraiolo by Agraria Mannelli
Umbria | Intense | Monocultivar
Description:
It is a type of monovarietal oil, produced with Moraiolo variety which is the most typical of the Umbria region.
Plant with fruits rich in phenolic substances that produce oils of great character, with strong bitter and spicy notes, appreciated for their fruity taste.
Tasting Notes:
Aroma: Fresh and penetrating herbaceous olfactory sensations of artichoke and almond
Flavour: Intense fruity with marked bitter and spicy notes
Best Pairings: smoked fish – squid skewers – grilled red meat- legume and chestnut soups.
Tot. Awards: 5
Name & Year Awards: Slow Food “Presidio” 2018; Terre d’Olio 2018; Biol 2017; Flos Olei 2013; L’Orciolo d’Oro 2011; 5 Drops of the Bibenda 2019 Guide; Crown Maestrod’Olio 2019
