Calder’s Kitchen Chillililli Pickle (Gluten Free, Vegan)

Based on Grandad Charlie’s traditional Piccalilli with a delicious, subtle hint of sweet chilli. Fresh crunchy vegetables with a perfect balance of sweetness & pickle with a hint of scotch bonnet to leave your taste buds singing!Perfect with cheese & crackers, savoury snacks or as an addition to any sandwich. Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World. Great Taste Award 2020Great Taste award 2020. Farmshop & Deli Gold award 2024 How to use it:Chillililli is THE best sandwich filler and also makes delicious toasties. Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies. Chillililli can also be used as a BBQ condiment – whether meat, veggie or seafood. Enjoy with a salad or jacket potato or check out our Canadian bhaji burger in our recipe section. What else:Versatility is the name of the game. You can literally use this product with almost any type of savoury food making it the ultimate classic condiment.